The Fault In Our Stars THE MOVIE

Ohmygosh please start defibrillating me 'cause my heart is suffering a cardiac arrest! OHMYGOSH MOM! I saw it on a blog and couldn't believe it, I had to go on Green's twitter to verify. I HAD TO. For the life of me, I didn't expect it (I did really, but not like this.)  Someone please pinch me! Pinch me now!

It's making me look like

Although what I'm really feeling is more like this

Read his twitter, along with tons of other articles on who's directing, possible actors, and stopped by his youtube. Anyway, since everybody's doing it (so much for the girl who doesn't succumb to peer pressure), Imma do my own Who should they cast to play who? thing. Yeah, let's go right at it because it's impossible for me to be thinking clearly in about 12 minutes (hopefully by then, this entry would have been signed, sealed and posted)

     While I was reading TFOIS...

I was imagining my friend (but had to break his leg and amputate him in order to achieve the real thing) as Gus and myself as Hazel (wut? A girl can dream right?) but since the proximity of Hollywood to my house is like Ulaanbaatar to Halley the comet, I suppose I can think of someone else promising enough for the role.. So voila! Here is my cast:

Andrew Garfield as Augustus Waters.

(Peter Parker in Spiderman)

or let's young it up with Grant Gustin

(Sebastian from Glee; Campbell from 90210)

and Sami Gayle should be Hazel Grace Lancaster, hands down!

(Alison from Stolen)

I'm really hoping it's not going to be Emma Watson AGAIN (reason as capitalized). Many young celebrities show great potential, I hope the producers, the casting people give them equal consideration. Anyway, I'm always inclined to ask for your opinion. Who would you cast? Have you read the book in the first place? If not, why haven't you? LOL

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February

They say February’s the month of love, but it’s my month of red velvet--as I embark on this month-long quest of finding the perfect red cake. Well, you’ve heard my say on Kafeneio’s Red Success, now listen to me rant on Something Sweet’s Red Velvet. 

YUM. Sorry for the camera.

Hot Caramel

YUM! Looks delish right? Well, it was… Something (from Something Sweet, haha). The presentation, as you can see, is very simple. While for the taste, I could tell they put in chocolate (because you can SEE and TASTE it) and some sweet icing there. The flavor could’ve been thicker, instead it was predominantly chocolate and super sweet. All you sweet-toothed out there can work with this, but I need less sweet and more flavor. I also noticed that the cake itself was a little dry. If Kafeneoi’s would be my standard, this would be a rough 7/10. Meanwhile, you can get the cake for yourself to see if you share the same sentiments as I. Their café has a very cute ambiance.

So for the umpteenth time, I am not getting any compensation for this. I can hardly imagine anyone paying me to complain about their product. So LOL, okay. So much for this! 

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